My first visit to Ruth's Chris..during Charlotte Restaurant Week. I figured no better time to patronize the establishment than when they have offers on their best dishes. The wait was longer than expected, but the hostess and managers kept coming by to apologize for the delay. Everyone there was very friendly. Even though we had our assigned waitress, others would come by and bring water or bring more bread. In regards to the food. I had a ribeye. Cooked to my liking medium rare..the steak itself tasted like is was seasoned with "montreal steak seasoning"...while the ribeye is my favorite cut, I've had a better tasting elsewhere. My side was the creamed spinach, it was nice and creamy with a buttery taste. The wedge salad was also good, could've used a bit more dressing (it's more of a drizzle) and more bacon. I added the sweet potato casserole as an extra side since I heard so much about it...by far it was the most delicious and the thing that I would give 5 stars. I'm big on steals so it was great to get out and experience a new place, I would be back, if for nothing else but the sides.