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| - Came here because Hibachi was included with the dinner, so why not?
Anyways, the atmosphere looked a bit... off. Maybe it was the colour of the walls or the lighting (which wasn't quite a lot even when it was pitch black), or how empty it initially was (though eating at 6pm doesn't help), I don't know.
Beyond that, the food was alright, the sashimi/ stuff from the kitchen is what you would expect for a decent AYCE place, the waitresses were helpful, and the chef we got for the Hibachi turned out to be quite experienced, so that left a rather good impression.
All in all, not bad for a newly opened AYCE, though the additional charges for certain things does seem weird.
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