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  • So glad they switched to frying their donuts in coconut oil instead of lard so I could finally try this place out. I LOVE a good donut and this didn't disappoint. I went with a friend and we had the vanilla bean, cinnamon blueberry and grapefruit basil with toasted coconut. All so good and flavorful, will definitely make this a spot on the rotation when I'm in the Matthews area.
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