Went here on Wednesday night. The menu is really fun. Three sections - things beginning in A at $5, things beginning in B (such as Bivalves) for $8, and things beginning in C for $13.
We ended up having some nice cured trout, oysters, red slaw with feta, a wonderful seafood soup, and some snails. I have to say the snails were not really worth the time and effort - mostly the effort, as they were pretty much unattainable despite much poking and prodding and fishing with toothpicks. But the other dishes were well prepared in a country/rustic style with good flavours.
The decor is old school diner with a dark-lit warmth. It worked well. Fun and playfulness with food was the theme, and it worked. (except the darn snails)