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  • Shout out to Nelson Q for having a good eye and letting me know this business opened today! I got myself down here about 30 minutes after the heads up.. Dedicated! I arrived expecting this to be the chain that's based out of Hawaii. Unfortunately, this is independently owned, and not at all like the Bale that I'm used to back home, but that's where my disappointment ends. The owner, seeing my sad expression enthusiastically told me that it's much better than the place I was looking for. That's a lot to live up to, since I have childhood memories of pate banh mi. I came knowing I was going to order a pate sandwich, but didn't see it on the menu. Upon asking, they told me they could make me a pate sandwich and asked if I wanted it with or without butter. I opted for no butter, letting the pate do it's own rich thing. The sandwich was huge and only $2! Not sure if this is regular pricing or grand opening pricing seeing as all the other banh mi are $3.45- which, on it's own, is pretty competitive for Vegas. The bread is crusty and crisp on the outside while light and buttery on the inside- perfect! Way better than Mr. Sandwich and on par with Dakao. The vegetables were just right and cut the richness from the smear of chicken pate which was actually minimally applied. The cilantro provided that herbal kick that I love so dearly. Jalapeños for heat. Sriracha because.. Well.. It's Sriracha, and every table is equipped with it. Based on the bread and veggies alone, this is a major banh mi contender on the LV China Town strip. They offer a lot of soups and deli items as well, though the sandwich was just right for me and I was unable to bring myself to sample anything else. And nice plus was the hot jasmine tea they brought me when I sat down, brewed just right and not bitter. Update!: after speaking with the owner, he also owns Dakao up the road, but he says he likes the bread better here because they have a different oven. =)
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