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  • Great place to eat. Food was terrific and fresh- farm to table. A Mexican flair the atmosphere was really fun. We sat outside at the bar and watched the kitchen prepare meals. A fun group of food artisans. We had pollo and chorizo Tajo that were out standing. We had been wanting to try this restaurant and it worked out perfectly after a Pitt win over PSU. Put it on you list of must PGH places
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