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  • I am usually NOT a fan of these cupcake specialty bakeries because they always put way too much frosting... As Gigi's did. It was a shame that we had to scrap off the excess frosting but if we didn't, it would've been a sugar overload. Once you got past the mountain of frosting, the cake was MOIST and full of flavor. It's one of the better cupcakes that I've had.
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