Awai has a locally-sourced, plant-based menu that doesn't shy away from inventive seasonings and flavours from around the world. It is rustic fare that is comforting, satisfying and made with a simple elegance. I have often lamented the lack of vegan restaurants in Toronto that really take care to coax out the natural flavours from vegetables without resorting to hiding them in sauces or deep-frying. At Awai, vegetables are truly the focus here, and why shouldn't they deserve their time in the candlelight? I especially enjoyed the wild porcini soup and artichoke ravioli. For fun, be sure to read through the wine descriptions, which as my dining companion noted are poetic and whimsical. I look forward to returning in the future!