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  • ***1/2 stars Richmond Court Restaurant is located inside Times Square in Richmond Hill on the ground floor. When you enter the restaurant you will find a bakery and also barbecued meats section which leads into the restaurant. It is quite spacious and there are flat screen televisions showing whatever is on Fairchild Television. The service here is quite slow and they are for the most part understaffed. A family friend of mine really loves curried crab, but unfortunately does not get a chance to enjoy this dish often so I brought him to Richmond Court to try their fantastic curried crab. Now - everyone has their preferences in terms of how they like their curry. Some like it hot, some like it creamy, some like it mild. The curried crab at Richmond Court is a mildly spiced, creamy and sweet type of curry that is perfect for dipping. We ordered "Little Pork Buns" with our order. The bread resembles Challah and was served piping hot. I will add though, that their curry is quite oily. We had so much sauce left over that I ended up getting it to go (why waste such a yummy sauce?) and the next day when I took it out of the fridge, all the oil had floated to the top and I filtered that like porno on a family-shared computer! It was quite tasty tossed with soba noodles... The market price was $23 for the dish, and we were served a complimentary soup which was a broth-y Duck & Winter Melon Soup.
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