I recently ate dinner here and a family member had called ahead to find out if they can accommodate gluten free requests. we were told that was no problem and they have a gluten free menu. i asked our server at dinner and she told me that they did not have one and there wasn't anything gluten free. a few minutes later she comes back with one and says she didn't know about it. some items on the supposedly gluten free menu gave me pause, as they did not sound gluten free (asian black beans, couscous). I asked her and she didn't know, so I asked to speak to someone else. He assured me they were gluten free. I asked to speak to the chef because I still had doubts. He went back and asked for me, and my intuition was correct, the items listed on a gluten free menu were in fact not gluten free. the chef had no understanding that soy sauce contains gluten or that couscous is made from semolina wheat. this is really unsafe for people with a gluten sensitivity or celiac disease. they should not have printed a gluten free menu if they do not even know what gluten is.
to try to remedy the situation, the server didn't charge us for my and my husband's meals. it was a nice gesture considering the situation, but it doesn't really make up for their ignorance and i would never feel safe to eat there again.