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  • If you are trying to find this place and you walk right past it... you wouldn't be alone. This tiny place has a very small entry and since the building is set right against the sidewalk it's easy to miss the signage. Once inside this little place there is a large "communal" type table for 8 and then 4-5 other tables for 4. The interior is bright albeit it could be a bit cleaner inside. I was seated and had initially thought that this was a Japanese place, but I was wrong, it's a Korean/Japanese, with more emphasis on Korean. That being said, I was really in the mood for sushi. I ordered gyoza, a Cali roll, salmon/avo roll and a jumbo shrimp tempura roll. The Gyoza was out first and it was steaming hot. I had ordered the beef gyoza, and to my surprise it was solid beef inside. no vegies or anything else. Next came my rolls. All served up at approximately the same time. All presented very nicely and decent sized. All very good and fresh. I think my only gripe is that the nori they used to make the rolls is definitely the less expensive type as it's chewy instead of crisp. Hence your teeth tend to tear and pull the rolls apart instead of getting a nice little bite. There was only one server working and she did a great job of being attentive. Overall, the place is well lit and food is good but not stellar. As noted above, if they used a higher grade nori, I think the rolls would be that much better. The value for the money I thought was very good too. I was very impressed with the service and the taste was very good. Since they seem to be more of a Korean place than a Japanese place, I will definitely have to give the Korean dishes a try when I venture back here.
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