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  • Came here last night with a friend. It was summerlicious time in Toronto so the place was packed. I first recommend that you reserve a table. It can get quite busy so call ahead to reserve. So, the way this works is that you have a 2 hour time limit. At your table you have a steak knife and a fork. On the left side you have a pair of tongs. So where are the plates? Well, there is a salad and pasta buffet at the end of the restaurant. You get your plates from there. All of this may have seemed logical but the host who seated us mumbled the instructions. So, when you have your plate, these guys come around with meat on skewers. They use a knife to cut a sliver of meat. This is where your tongs come in... you use your tongs to grab the meat as the guy is slicing off a morsel. Obviously the meat came off in pieces and I had to keep grabbing the pieces as they were falling off. One piece was accidentally knocked into my friend's cup by the guy. Another server got upset at me cause I was not holding the meat properly as he was slicing off a piece. Actually, I could not tell if he was upset or just telling me how to grab the meat cause again the guy mumbled. What is it with this place? They all mumble. The meats were cooked nicely, but man they were all salty! All I tasted was salt. Note: if you have a high blood pressure problem avoid this place. If Brazilian cuisine is this salty I am surprised that they don't have a high blood pressure epidemic in that country! The best meat was the spicy chicken cause it was not as salty as the other meats. The pineapple was delicious. I recommend that one for sure. The meat came around frequently so you were not waiting too long in between your meats. As contrary to what I read before, they don't charge you a $1 for water. The buffet was average. The service was decent. Since it was summerlicious, it was $35 per person. I don't think I ate $35 worth of meat (i got full really quick), but if you can eat a lot of meat, then go for it.
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