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  • Beautiful restaurant. Perfectly cooked meat. But missed the most basic ingredient in prime rib which is the ajus. They serve this gorgeous cut of meat with a horrible brown gravy which in no way could be mistaken for ajus. My steak was the tomahawk and it was delicious but the prime rib lovers were just devistated that there sat a whole plate of meat completely unappealing due to the gross brown gravy. We waited for dinner for well over an hour which would have been forgivable had they not screwed up the gravy which covered every scrap of meat. I would be back but steer clear of the wierd prime rib and have sevral hours to kill and bring your own packet of Ajus......
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