Love the ambiance here and the service has always been gray. They have Happy Hour 3-6 in the entire restaurant and not just the bar, which I love. Initially gave this place four stars but updating to a five since I have tried a few new things. Prime rib sliders are amazing (this coming from someone who normally won't touch prime rib), as is the Angry Bird Flatbread and the crab cakes. I didn't think the bruschetta or mushroom pasta was anything to write home about.
As for drinks, the Fleur de Lis has become my favorite drink in town. The Paloma was good (fresh squeezed grapefruit juice, but could not taste any alcohol). The Collins tasted like vodka soda with a splash of lemon if you like that kind of thing (I prefer a little more fruit flavor).