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  • I had Munich Spaten Oktoberfest beer with carpaccio beef and salad vinaigrette for an appetizer. Venison rouladen with hunter sauce, red cabbage, spatzle, poached pear and lingon berry sauce for dinner. I had no room for dessert, although I'm sure it would have been great if I did. The accordian player was great, and came over to play us "Que Sera Sera" and we all sang along! A great time was had by all.
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