I first had this creamy cheesecake overseas in Asia!
Soooo glad to have the experience to have it here in North America. Its a simple type cake which many of my friends seemed skeptical at first. It did not look very nice but what I loved about this cake is how simple it is. It is definitely a quality over aesthetics type situation.
The creamy, milky and eggy base to the cake gives it a rich and spongy texture unlike traditional cheesecakes that are much heavier and thick in comparison. It is very light and easy to eat. I find it better to be stored in the fridge. Serve with coffee and maybe some biscuits...perfect afternoon treat!