Best restaurant period, let alone vegan restaurant, in Vegas. The food is impeccable, fresh, flavorful, beautifully presented, & the chef only uses local produce that is in season. Wonderful, friendly staff, & the chef is warm, charming & funny! The 'my love' burrito & breakfast pastry puffs are a must try. The chefs signature bean salsa and chili are also must try staples. The chef is always switching the desserts weekly, & I've never tried one that didn't blow my mind.