Went for restaurant week. I would give 5 stars for the food. 3 for the service...so therefore averaging out to a 4.
With their menu ever-changing it is hard to suggest a specific thing to get because the time you dine at the restaurant again it is no longer on the menu. What I will say they my whole entire 3 course meal was consistently great. Unlike my experience at another restaurant for restaurant week where I really only enjoyed the entree out of the 3 courses. I ate everything that was placed in front of me at Harvest. I had the salmon gravlax, braised pork, and quince tart. Everything tasted wonderful.
I found the server and hostess to be a less welcoming than I expected and almost accusatory when there was a reservation misunderstanding.