I visited this place during a slow Wednesday for Lunch, being my first time I really didn't know what to expect. As I entered I was promptly greeting by the hostess and shown to my table. A short time after my server came and explained the processes of how they acquire they're meats (The owner of the restaurant also owns a farm). This very long story could've been shorted by simply saying our meats is Organic and locally grown.
For my appetizer I had the "featured" JalapeƱo Poppers which were okay but slightly disappointed as they tastes like the ones you can buy frozen at a grocery store. The only redeeming part was they were filled with Cream Cheese and not Cheese Sauce like some are.
For my main I ordered the Chateau Burger. Generally speaking it is a very good burger, the beef patty was made from Kobe Beef and had a very nice texture to it. Having said that, as per my liking I found the burger to be a bit bland and would ask for a hot sauce to give it a kick. As my side I had the Onion Rings which were very good as they are made in-house, but next time is stick with the fries.
My meal was finished off with a Coffee and Cheese Cake (Godiva Chocolate I think). Both were very good and can't really say more than that.
All in all I would definitely recommend this place if you're looking to try a new spot for your beef fix.
P.S they also have a selection of other dishes and you're able to purchase a selection of cuts from the in-store butcher.