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  • I came here with a large group of people for lunch. We had already reserved a table beforehand. I got a vegetarian bibimbap. Along with the bibimbap, there were three banchan, which were kimchi, potatoes, and string beans, and also a soup. The potatoes were really good. They put fried strings of sweet potatoes in the bibimbap, which I've never seen before, but I enjoyed the addition. The bibimbap wasn't too special, the tofu was fried, with different vegetables and there was a gochujang sauce on top. But I think the price is quite expensive. But they do have a pretty nice interior and it's right in front of McGill.
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