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  • Made it back in at the invite of Dan and I gotta say this place fires like a well oiled machine. Our reservations were in order and we got a table right away. We were served by a very polite and thoughtful waiter. The food was great. We never have ate here before so we decided to try a lot of different items. Had the nachos, which are just insanely good and I could have just ate those alone. Got the pretzels and cheese which the kids loved (me too!!). I ordered the prime rib sammie (sandwich) and the wife got the trout plate. It was wonderful. The service was top notch and the food was just as good. Dan even stopped by to say hello and ask about our Easter plans and talked to my kids. He was very polite and even though he no longer manages Culinary you can tell that he is still respected over there. Once again, thanks again to Dan, Hank, and the team that made our experience one to remember.
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