The Bro'kin Yolk was something that I've wanted to try for the longest time. I've heard a lot of hype and boy did it sure deliver! The restaurant is an open style concept paying homage to the great diners of before. At the same time it manages to be decorated in a more contemporary style that sets it apart from the usual breakfast diner.
We were seated and promptly greeted by our friendly server. I drink my coffee black and I can attest that it was a good brew. The coffee was strong enough to wake me up but had enough flavours in there to make me have a second. One issue I had was that I was charged a refill without letting me know it would be an extra charge. It was a minor oversight though, nothing big.
I ordered the short rib hash and I was quite pleased with the presentation. The egg was cooked sunny side up and it was quite possibly the best sunny side up egg I've seen. The yolk had a nice orange hue and flowed beautifully, like a calm waterfall on a nice spring day, over my hash browns. The hash browns were fried to a nice golden brown, crispy on the outside, soft and hot on the inside. The short rib meat was quite flavorful. All the ingredients blended together with each bite.
One of our brunch companions wasn't too happy with her order, she ordered the vegan hash and didn't have enough tofu in her dish. She mentioned this to the ownership and they said they would look into it. It's great to hear a business that values feedback and takes it constructively.
I have business to attend to in the area about once a month so I will try to make it a monthly visit.