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  • I was looking for something to eat this afternoon before a flight and after walking up and down State street, I finally decided to give this place a shot. The place is pretty big and has plenty of tables. It was empty when I came in so there was no wait and I got my pizza pretty quickly. I ordered the margherita pizza on ancient grain crust. I am from the NY/NJ area so this pizza was a bit underwhelming compared to what I'm used to, but it wasn't bad. Not amazing, but not bad. It got the job done. The crust was nice and crunchy but not burnt, and I liked that it was made to order and fresh out of the oven. If you're in the area and in the mood for pizza I'd say try it out, but don't expect anything out of this world.
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