One of the worst nights of our lives. We went expecting a nice 4 course Wine Paring Event and got a chaotic time with long, long waits, extremely small portions, poor main course quality and limited wine. We asked for a second roll and were told "No". Then others got one. We were poured VERY small glasses of wine and then saw others get a second. The entree, Chicken Mole was three paper-thin slices of overcooked chicken - and this is what they choose to serve us when they advertized themselves as a seafood restaurant. Finally, they forced an 18% tip on twice the amount we paid for the event. This was definitely not the way to get us to come back. In fact, my recommendation is to run from this restaurant and try ANYWHERE else.