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| - I came here with a large group on a weekend for dinner and had no problems whatsoever. Korean Grill House is always a safe option for some simple all-you-can-eat Korean barbeque. While you are not getting amazing quality meat and seafood here, it is more than adequate. Just don't go expecting super authentic Korean barbeque here. This is a more of a chinese take on Korean barbeque.
We upgraded to the lamb and shrimp for a couple of dollars extra and is definitely worth it if you're a fan of shrimp. The lamb wasn't anything special or easily distinguishable however as it was the thinly sliced variety. My favourites were definitely the short ribs, chicken, and salmon. Thicker, and juicier cuts that were quite tasty and had some actual bite. The thinly sliced beef, pork, and lamb didn't do much for me, and required constant attention while cooking. The biggest loser of the night was definitely the ox liver, which was super dry and flavorless.
I also somewhat enjoyed the side dishes. Again, while they're not authentic banchan, they were alright. You had your standard (or not so standard..) kimchi, radish, bean sprouts, tofu, potatoes, and celery (?!).
Once your grill starts getting all charred up, ask your servers for a new grill. The food is virtually inedible. Service was fine and we didn't run into any noteworthy problems.
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