Came here for lunch on a Sunday. A great place if you want some chinese food but want a step up from the usual 'cantonese tea canteens'. We had the house special drunken spare ribs, fish soup noodles with seafood add-ins and a wok fried hor fun. The spare ribs along with chunks of taro were crunchy and tossed in a sweet vinegar sauce. It reminded me of a good sweet-sour chicken dish without the bright red food coloring. The fish soup noodles was a great hit at the table, especially with the add-in options of large shrimp, house-made cuttle fishballs and real scallops. The broth was creamy white with a nice kick of spice at the end. I think the broth was the winner for the day. Also, the little yogurty jello thing comes as dessert on the house.
We sat on the round stage under the disco ball and lighting track, making the whole table wondering what this place morphs into during the night-time hours. The décor takes a moment to get use to, with the dark intimate lighting, glowing colour-changing lights and a backdrop wall of fish tanks. It's like a traditional chinese tea shop got smashed together with a disco nightclub and had a restaurant as a child. Weird but interesting. Plenty of tables around us were having set lunches complete with lobsters or crab. There were also a couple buffet-style metal bins of soup? stew? that came out to the larger tables. Seems like a good choice for larger groups but definitely too much food for us.