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http://www.openvoc.eu/poi#funnyReviews
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  • Surprised my wife and daughter to a beautiful dinner (piri piri chicken, Farafelle alfredo, artichoke and spinach dip with pita and tortilla chips. And for dessert: molten lava cake. This is our second visit. Previously my wife had the steak. Served in a timely manner, the waitress are helpful in deciding on a dish. The food presented and tasted like from a high end restaurant. We like the food so much that we recommended the restaurant to all our friends and family. Today the chef served the Farafelle Alfredo with noodle instead of butterfly pasta. Although I ate some but still mentioned to the waitress that I was expecting the dish with butterfly pasta. She said no worries that I should continue eating the one I had if I want to do so, and she then had the chef prepare another batch with butterfly pasta at no extra charge (which I took home).
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