This place makes me want to find other cellars in the area that specialize in something! I've always wanted to try this place, but haven't gotten a chance to until this weekend. The original plan was to hit up Cabo Fish Taco, but their wait was about an hour and it was starting to sprinkle a bit.
The Crepe Cellar, also had a wait, but we were able to scrounge some space at the bar to booze it up before dinner. We tried the Pesto Brie Fries (which were AWESOME) and I landed on the Spinach and Wild Mushroom Crepe. The side I got was the purple slaw.... nothing to write home about, but unique and different. I like how it was light and not doused with mayo like some slaws tend to be. Was trying to save room for dessert, but I was stuffed. I'll definitely have to come back to try a regular entree and dessert!
Overall our waiter was great and attentive (even for a busy night). The atmosphere was very cool - I really liked how the specials were written on a mirror on the wall large enough to see from anywhere in the room. I'm not a big fan of dark restaurants since I like to "eat with my eyes" first, but this was just to the point where dim was becoming too dark (a good balance!).