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  • Let me start by saying this is a great place from the moment you walk through the door until you walk out. Everything from how you are greeted, the beautiful decor, the attention to your every need, and of course the food. Everything was perfect. The only thing that was disappointing, and it's more a personal thing is that when I made the reservations I included that it was our 40th Anniversary and there was nothing mentioned or done to acknowledge it. Other places we've gone in the past would wish us a happy anniversary and often provide a complimentary dessert and a glass of something bubbly to begin with. But as I said it's more a personal thing, and I'm not holding it against them. It was just a little disappointing. I still give them 5 stars. Anyway I transgress. Back to what is really important. It was explained to my wife and I that the concept is modern European. I grew up in a home where my grandmothers cooking was old world European. When I go to a European restaurant I go looking forward to have those tastes that remind me of a time long gone. So even though there were foods that sounded familiar such as borscht, and stuffed cabbage, as I read the descriptions it became clear this was not my grandmothers borscht or stuffed cabbage. As our waiter Brad said, this is a modern take on things. If you grew up as I did you need to leave the old world behind and come open to new twists on old dishes. So I had the borscht and stuffed cabbage, both were wonderful. Again not my grandmothers, but great in its own right. And again I have to emphasize how wonderful the service was. The menu is creative and surprising. There is so much my wife and I want to try we will be coming back many times.
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