rev:text
| - I have only been to J-Time once, and I freely admit that the food was delicious. While I haven't decided if I will be a repeat customer or not, I know more than one J-Time fan who will be.
Very recently I went to J-Time for my first ever visit. For the longest time, J-Time was just one of those nameless, faceless sushi places I walked past without ever considering going in. In fact, the typography on the main sign is stylized to the point of ambiguity, and for a while I wasn't sure if the place was named "J-Time", "I-Time" or "Item C". It wasn't confirmed for a while, luckily I managed not to embarrass myself by inviting someone to meet me at "Item C" in the Annex...
Finally, a few weeks ago, a friend suggested we meet another friend there for lunch on a Saturday afternoon. We got the impression that the place was very understaffed and experienced the associated longer waits for ordering and refills. I sympathized that there were not enough servers on duty but also felt that a few of our queries about menu items weren't handled very well either. Again, my friend is a fan of the place and I am sure that with a full staff complement this issue would be avoided. Also, when we remembered at the last minute we had an additional takeout item to order, the staff brought it out wrapped and ready to go in very short order indeed.
Again, though, the food was quite delicious, everything well prepared and hot items came out hot, etc. I might even recommend that you order takeout and skip the dining room experience altogether - the decor isn't anything to write home about as it is.
|