Had dinner at Switch for the first time in July. Loved it so much just went back again. It's nice to get the hint of a show with the restaurant walls and ceiling changing every 30 minutes. The music change between the 'switch' and the return to dining was noticeable, but hey--you also get to watch all the beautiful people dancing outside at Encore Beach Club on a nice day. The risotto special with black truffle was decadent and well-prepared. The wine list is excellent, and Todd the Sommelier does an amazing job of taking care of guests. The bone-in ribeye was one of the juiciest steaks we've ever had. Reminiscent of a great Tuscan steak while dining in Siena. The filet was on par with the best cuts I've had at Prime and Bourbon Steak. Vermont Mac and Cheese is a must. My only regret is not saving room for the Switch chocolate tower. We come to Vegas about four times a year, and I can honestly say that the team at Switch took better care of us than most restaurants we've dined at in Sin City. No pretension. And the steaks are great.