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| - I think about this place as Premier Kabob, because the kababs are definitely very premier quality!
It's a pretty small, clean, no frills establishment. Almost feels like ordering at a food court counter. They have a paper menu but also have everything written above the cash counter, you order, go back to your seat and return to take your food on plastic trays! The meat combinations are pretty extensive; my eyes watered staring at the back lit board trying to figure out what to order. I finally went with the lamb kabobs, bread and salad. My friend ordered the fish and rice. It's not as cheap as you'd think it would be, given the whole set-up.
We could smell them cook our food, the spices they use are flavorful and very fragrant! I loved the meat: juicy, tender and flavorful and the bread was amazing: warm, crisp and with the right amount of sesame! My friends salmon was really, really good: crispy on the outside, tender on the inside and so flavorful. You could feel the excess spices hit your tongue as you bit into the fish! The rice was super delicious as well. The garden salad was just meh in comparison and felt like an after thought.
We were plenty full and satisfied after our trip, though a bit smelly on the subway ride back home. I bet that the other riders probably thought, "Damn, that smells delicious!"
The food strictly is 4 star worthy, rest of the restaurant space is very sterile, no-frills 2-3 stars worthy. Much better for take out than for a dine-in experience.
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