Came here for dinner once because it was so hyped up and I have to say it is a pretty interesting venue. Consider it a fish market and restaurant in one. Not as nice as an actual restaurant because you can smell raw fish since it's out in the open. Layout of the restaurant is a bit confusing as well and not as clear to someone who has never been there. I tried a decked-out salmon sandwich there with avocado and an assortment of other additions, and it was a decent sandwich. Didn't blow my mind, but it was good and filling. I feel like this is one of those homey, "Pittsburgh staples" that is pretty fun to visit and has decent food; don't expect a Michelin star experience, of course.