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  • If your new to Tai, this place might excite you, however if you know this style of food at all, this place is pretty average if not below.. Red curry has a nice taste which was the saving grace, however it has a soupy consistency, where as a good red curry sauce will run thicker with more depth in taste.. They use frozen vegetables, overcooked shrimp, creamcheese wantons were also overcooked (should be somewhat soft on the shell) and all thought they look large on the outside, if you break open you will find a very small amount of ingredient Inside, as opposed to many others.. With stiff competition from place like 'Ben Thanh' just up the road, I was surprised these guys didn't live up to their 'legendary' name, and bring some competition to the area, especially with the premium prices they ask.. Back to Ben Thanh we go!
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