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  • First Impressions...came here for lunch.. I felt I had entered a private social club by mistake...very "cult" like culture and atmosphere ..surprisingly there is Country music playing in the back ground but the vibe is a bit off..my jacket was taken and I was given a number so mini coat check service you can say is provided.... I was seated upstairs where I had a choice to be seated at the chefs table which is basically an open window opened to the chef station into the kitchen and if you're wearing your Gucci or Versace the oil might jump up and bite you...so I opted for the more outfit savvy table against the wall where I was able to observe the whole commotion around me.. The crowd here was equally mixed from your bankers, to Techies, to your House Wives of Toronto..All awaiting the great chefs creations... My server was extremely sweet, friendly, and knowledgeable about the dishes served...Right away my server asked for my dietary restrictions, which was amazing..trust me with EPI Pen shortages in Ontario we don't want any drama at lunch (-; I ordered their House made kombucha infused with Rosemary and tea it was deliciously aged and equally soothing...ahhhh my gut was thanking me as I was drinking it... Black Cod was: freshest fish I have tasted like it was just caught, immersed in the melody of white beans, purée, spinach, just delish! After thoughts ... Great place to enjoy wholesome meals with an eclectic twist.
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