I appreciate this ice cream parlour because they carry flavors that are exotic and/or familiar. I grew up in the Philippines and I loved it when they had corn ice cream. It's so good, and made me a bit nostalgic.
I also love the lavender honey (or was it honey rose?) ice cream, and salted caramel.
Actually, I love everything.
It also helps that it's next to a bakery (Asahi) that serves green tea cake. So after you have that dinner at The Vig across the street, head on over to Sweet Republic.