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  • I've been to this place three times. Each time we ordered a broad selection of appetizers and main courses. On our first and second visit we went mid week, the place was not crowded and the food was great. We ate muscles, beef tenderloin, rack of lamb and the chicken souvlaki. Everything was good. If I'd reviewed the place after visit one or two, I would probably give it 3 or 4 stars. BUT on our third visit, on a friday, the place was crowded and the food was much worse. All our meat was undercooked, we sent back two fillets and a lamb dish, and they came back still pretty rare. The muscles which we ordered again were much worse also. The kitchen just can't handle busy days. I will not go back, the last visit was disastrous, especially at the fairly high price. They also wouldn't let us re-cork a wine bottle to take home, which they claimed was illegal. I checked the liquor laws after, and it's in fact legal. Idiots.
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