Sunday, take mom to lunch day, what, what, what, Asian fusion on the east side of town. Let me tell you what a pleasant surprise to have someone to explain the food (Boris is great). The place is a week new but the service has the feel of a well establish eatery.
I started with the garlic fries, the I had to order the broccoli/pork so good. Also took advantage of the happy hour special and got the orange chicken. The wor wonton soup also on the happy hour menu.
Now for the most hyped item on the signature speciality menu. Thai devil' eggs, I will try to explain this experience the hard boiled eggs is deep fried to give it a unique texture. Then a perfect sauce is added, topped off with some great green garnishes on top.
Last but not least and probably my fav is the Mongolian hash & eggs see my pictures. It's definitely filling but has an incredible mixture of flavors. Mongolian beef, eggs and has a dash of a green sauce that almost gives it a gyro flavor!
The boba Thai milk tea is definitely worth the wait! I've never had boba that tastes so fresh but with the added flavor of honey. The best boba tea I've ever had.