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  • When I visited 5 years ago, they had real Turkish dishes in regular portion with mid range price, But my last visit was a total disaster, as I wanted my friend to have the experience of a descent Turkish Cuisine. The menu has been changed in a way that all portions are minuscule and overly priced. I ordered Doner Kebab, what I know it as beef or lamb meat layered on a rotating horizontal pole and cut in small pieces as they cook. Portions normally contains pita bread, rice, depending on a restaurant, some garnitures and fresh vegetables. I was told by the waiter beforehand that their version does not have any rice. Ok..at least I am getting the meat. What I received was a steak of lamb cooked rare and cut into cubes placed on a rock hard tiny pita bread. Waiter later came by and asked how everything is and I responded, "I am not so happy with my dish, this isn't Doner Kebab that I know of". His defensive response appalled me even more. He said "The menu is evolved over time and this is a deluxe version of Doner Kebab". He wouldn't stop. I said "Well this is my opinion" and cut it short. I paid a bill of 90 dollars plus tip for their attentiveness and left never to return again. My final word is that if you would like to experience Turkish Cusine, this isn't the place anymore. It is overpriced for the quality in both the food and the look and location of the premise, and it is deceptive for who had been here before or who like to have the experience of the Turkish food.
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