La Forchetta is located off College right in the heart of Little Italy. A bit underwhelming upon first walking in... intimate smaller setting that might need some minor updating.
Food - Good variety on the menu especially the appetizer section.
Started with the Rosemary Bread which was done well and a nice touch.
Baked Goat Cheese Portobello Cap was probably the best dish I had. Very tasty and just the right mix between the ingredients.
Pan Seared Sea Scallops were good but fairly small portion size.
Seafood Linguine was OK... it is a staple on most Italian restaurant menus and although decent... nothing that would stand out from other places. Spicier sauce than most seafood linguine.
Service - Fairly attentive server but hard to gauge given I was one of the only ones in the restaurant at the time.
Environment - Definitely more of a date night kind of place... lighter in daytime/dusk... dark at night. Just a side note I felt the tablecloths were a bit worn and could use a cleaning.
I would rate it 3.5 stars if Yelp had that option.