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  • This is a fine dining restaurant so don't expect to spend anything less than $50 -$100/person. We ordered a bottle of white wine which was $40, calamari and escargot to start and proceeded with entrees and dessert with coffee to finish. The appetizers were quite good; the calimari was lightly breaded had a great cripsy texture and the squid itself was perfectly cooked. The escargot was cooked in garlic and butter; was an okay dish nothing special. For mains my mom had the seafood platter which was $75 and came with a perfectly cooked lobster tail, prawns, scallops, as well as a variety of other seafood. My dad had the prime rib ($35) which came with veggies and baked potato as well as a bun, and horseradish. My sister had the top sirloin and I had the seafood linguine. I thought the seafood linguine was a bit on the salty side but it came with two large scallops, prawns, squid and more. For dessert we had the creme Brule, cheesecake and tiramisu ($8-9 each). The creme brule was delicious, by far our favourite of the three, the cheesecake was typical and the tiramisu was subpar. Overall we had a good experience here some pros and cons. It was pricey but it made mothers day extra special. The service was top notch and our server was absolutely great.
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