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  • I like the idea of Stack'd but I was a little underwhelmed when I actually came here. First, kudos to the bartender who didn't show that she was frustrated with me when I had so many requests for an order to-go. The ambiance was also nice; it was pseudo-industrial/urban and clean. There are four TVs at the bar and it looks like it seats a lot of people in a small space without being crushed. Second, I'm struggling with the value. The burger was okay. When you're only known for one thing, you should do that thing really well. I elected to go with the 1/4 pound burger instead of the 1/2 pound (one patty vs. two patties). My burger was quite frankly dry and didn't taste like much. It was also quite a bit smaller than the whole wheat bun. I tasted the toppings more - tomatoes, spinach, and Fritos. There were only about 5 Fritos on top. I think I also put a honey ranch sauce or something - clearly it didn't make an impression and was really only there to give it some moisture. Third, the fries. They were good, but again, average. I understand that in America we're used to getting 3 serving's worth of fries, so when I was presented with the small pile of fries, I was a little miffed. $2 extra for just plain fries. No curlies, no seasoning, nothing fancy. If you want fries on the side, get the fancy ones because no matter what, you're paying a flat rate of two dollars. I don't know what their business model is, but I would happily have a small side of fries or chips given to me and if I wanted something special (seasoned fries, curlies, etc) I would gladly pay extra. I would come back on their burger night for half-priced burgers, but I'm not sure if I'd make the trip out here on any other occasion.
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