Four of visited on a VERY slowww Tuesday night and it was fantastic.
As soon as we sat down some prosecco was served.
We split some pasta dishes for appetizers and each one was just perfectly made.
We then split the Flinstone's sized steak and it was more than enough for four of us. Really. This was the most enjoyable piece of meat I can remember. Different pieces of it had different amounts of fat, marbling, texture. It was wonderful. It was expensive - but not if you divide by 4.
The wine list is obviously mostly Italian and mostly high-end. The sommelier was great and she was well-versed in all the spirits as well.
They have a great cart with digestifs including a large grappa and amaro selection.
The deserts were great. The most memorable was a "cheesecake" which was thinner, with some grapefruit sauce that was perfectly balanced and made this a light fantastic desert.
The food was memorable.
The service was just good. Given how slow it was it was surprising that you'd have to wait around to see if your waiter would show up.
This service was not memorable.