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| - I came for the meat pie (saw it reviewed and photographed in Eye Weekly) so I was pretty disappointed to find out no meat pie - only on Tuesdays. However, I ended up happy. Tasty food, delicious and unique cocktails, and nice, friendly, involved service. It's a nice big open space with lots of windows to King St. Feels relaxed and luxurious. We had pizza and a burger from the menu, not the to-go sandwiches. Highly recommend their custom "improved" Caesar, the "Lazy Calebrese", which is infused with lots of basil, making it sweeter than your average Caesar. Also the gin cocktail made with Pims, I think it was called something to do with horse racing, was really excellent (just Pims, lemonade, gingerale and cucumber garnish but damn!). The pizza was really tasty, not the best I've ever had but good - and they let me add duck all over it for $9.
http://www.oliverbonacini.com/Canteen.aspx is the main website for this specific restaurant
Menu here: http://www.oliverbonacini.com/OliverBonacini/media/pdfs/OBCanteenALLDAY.pdf
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