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  • Well this was my first time at Cabo. Like most restaurants serve breadsticks Cabo supplies you with tortilla chips, salsa, and bean dip while you decide on your meal. For my appetizer, I had the bacon wrapped shrimp. Like most places with this dish they put cheese in between the bacon and shrimp. The presentation lost some points with me because some off the cheese was seeping out. But they served it with crispy fried onions and a tangy sauce, close to honey mustard but with a little kick. For my main dish, I had the chicken fajitas. This dish came with grilled chicken and vegetables, flour tortillas, Spanish rice, bean dip, sour cream and guacamole. If you don't have an appetite when you come here, order this dish and share with someone else. Lastly, for dessert I had the deep fried ice cream. Nothing really special about this dish. It's one scoop of vanilla ice cream surrounded by crispy tortilla chips coated in sugar and cinnamon.
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