Had dinner here after we arrived in Pittsburgh. It was located inside the station square. We had tempura, sushi rolls, teriyaki and some desserts. We chose Monongahela roll, which had eel, avocado and tobiko in it. We had shrimp and veggie tempura, which included shrimp, potato, sweet potato asparagus and etc. They all yummy! The chicken teriyaki was a little bit over cooked. I had matcha cheese cake and my friend had mochi ice cream for dessert, which served as a nice ending of our dinner.