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  • Yet another nicely designed, trendy place in NoDa with a cool atmosphere, great drinks and awesome vibe. Me and seven of my friends and family decided we give give this, relatively new, joint a shot on a Saturday night for dinner and drinks. Given that they don't take reservations and my party was rather large, I was worried we would have a horrific wait. Haberdish uses the Nowait app making the wait, well a little less. Not no wait like the name would suggest. Regardless, there's many other places to grab a drink while you wait, or no wait, or whatever... We started off with a few craft cocktails. Habiscus this, Moscow that. I can't remember all of the names but everything we tried was really good and mildly flavored. Nothing has a punch in the face, over bearing flavor of anything. Well done bar gang! Shortly after drinks, we had some apps. An assortment of pickles, cheese straws, smoked deviled eggs and hush puppies. Nothing crazy or out of this world. Everything tastes good but nothing popped. Entrees came out shortly after we cleared the app plates. Entrees are healthy portions and sides can be ordered single or family style. I ordered the pork shank which was very well cooked, very tender. I wasn't a fan of the house BBQ sauce that was on the pork. It was almost like a sweet Asian sauce mixed with BBQ. My table also had some of the chicken and cauliflower steaks. Chicken was a little dry and tough but the cauliflower steaks were amazing. The assortment of sides was plentiful and unique. Kale grits (grits with creamed kale), sweet potato dumplings, Mac and cheese and corn bread pudding. They were all good but I was pretty aggravated when we had two corn bread pudding's and one came out completely burnt. The bottom was jet black. We weren't charged for it but how that came out to the table was sloppy. Overall, service was nice, not super but nice. Food was different, enjoyable and moderately priced. Atmosphere was fun and hip. I'd definitely go back.
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