Visited last night and it was fantastic! I'm an avid Chef Dan Fox fan from his days at the Madison Club and was excited to check out his new venture. This is a cozy welcoming and chic farm to table restaurant that met all of my expectations. We arrived without reservations (oops) but were able to snag a table in the bar area. Fun bustling activity and attentive wait staff made the bar table not feel bar-ish!
Our server Priscilla was fantastic as we perused the menu and ordered a string of snacks and appetizers. The deviled egg sampler was phenomenally fun and original, without being too off the beaten path...see the pictures I posted (the beet pickled egg was my favorite!). We also loved the soup on the menu that was a squash base with an essence of coconut, poblano peppers, and a reisling cream....yum (I posted a picture of this too)! Their complimentary relish and bread tray was equally fantastic with divine bread and butter and a sampler of pickled vegetables. We are already planning a dinner back with reservations to sit in the dining room with friends! Way to go Dan!