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  • Let's start by saying I am from Texas so I may be bias. The place is clean, my sever was friendly, and the beer was local and cold. But the star of the show, the food, was ok. Don't get me wrong, the sides of Mac-n-cheese, green bean casserole and hush puppies were very good. However, the pulled pork and brisket were OK. To me the place seemed commercialized. I want to step in and see the pit and smell the smoke. I want the option to purchase by the pound and when I order brisket I want to be asked lean or moist. The brisket was tough and it appeared to be smoked and then put it on the grill, odd. By no means overlook this restaurant and try it for yourselves because in the end it's BBQ.
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