This place was interesting. The minute you walk in, you feel like you're in the most out dated restaurant ever... which you are! But i think it's done purposely like that. We were seated right beside this glass box where a chef would grill all their steaks.. It was good, it didn't get too hot or anything.
This place was definitely pricey... and for what you get, I don't think it's worth it.
I ordered the Caesar's specialty NY strip sirloin.
It started off with an onion soup with bread in it...When they asked if i would like cheese, i said yes and the waiter dumped a spoonful of Powdered Parmesan cheese.. a HUGE no no for french onion soup.. I tasted it and it was way too salty for my liking.
Next was a salad which was mainly ice berg lettuce and a bit of spring mix with balsamic vinegar... I hated this because i think ice berg lettuce is the cheapest and worst tasting type of lettuce you could use for a salad.
Finally, i get my steak and a twice baked potato. The potato was really good, topped with cajun spices, sour cream and onions. The steak was also really good and tender. since it was the casear's specialty, it had their special sauce all over the steak which was okay... just bbq sauce pretty much. The whole meal cost about $46 dollars and all that was good was the steak and potato. I'd much rather go back to Saltlik.
I think it was just the atmosphere that i wasn't a fan of and the appetizers really killed it for me... The place was also filled with who you can tell were Calgarian business men and was told that all locals come here.